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Instant Pot Indian Potato Salad Recipe with Idaho Potatoes
HEALTHY SLOW COOKING17Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. red potatoes (Idaho®, cut into bite-sized pieces)
- 2 cups water
- 1 cup carrots (diced, I used purple carrots, but any color is fine)
- 1 cup green peas (fresh or thawed frozen)
- 2 Tbsp. olive oil (or other mild oil)
- 1 1/2 tsp. seeds (cumins)
- 1 tsp. coriander seeds
- 1/2 tsp. mustard seeds
- 1 1/2 tsp. Garam Masala
- 1 tsp. minced garlic
- 1/2 cup mint leaves (packed)
- 1/2 cup fresh cilantro (packed)
- 1/2 inch fresh ginger (knob, cut into pieces)
- 1/4 cup water
- 2 tsp. lime juice
- 1/2 tsp. salt (or to taste)
- 1 1/2 cups chickpeas (cooked, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium1120mg32% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A80% |
Vitamin C60% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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