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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb shoulder (cut into chunks)
- 1 Tbsp. olive oil
- 1 tsp. ground coriander
- 1 tsp. chili powder
- 4 green cardamom pods (crushed)
- 1 stick unsalted butter
- 1 large white onion (peeled and chopped)
- 1 piece ginger (peeled and grated)
- 4 cloves garlic (peeled and chopped)
- 3/4 cup low sodium chicken broth
- sea salt
- freshly ground black pepper
- 1 cup plain whole milk yogurt
- 1 pinch saffron
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium410mg17% |
| Potassium950mg27% |
| Protein50g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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