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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fresh tomatoes (I used Roma tomatoes, quartered)
- 1 Tbsp. olive oil
- 1 large onion (thinly sliced)
- 1 medium carrot (chopped)
- 3 Tbsp. basil pesto
- 1 1/2 Tbsp. balsamic vinegar
- 1 1/2 cups vegetable broth (or chicken broth)
- salt
- pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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