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Instant Pot Homemade Beef Stew
DELICIOUS LITTLE BITES16Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. stew meat (* I use lean cuts)
- salt
- pepper
- 1 shallot (medium, * chopped)
- 2 cloves garlic (* minced)
- 1 cup carrots (* sliced into 1-inch chunks)
- 2 cups potatoes (* cut into 1-inch cubes)
- 8 oz. tomato sauce
- 2 cups beef stock
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 cup frozen peas
- chopped parsley (* for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium800mg33% |
| Potassium1300mg37% |
| Protein28g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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