Instant Pot Hibachi Style Steak & Shrimp Recipe | Yummly

Instant Pot Hibachi Style Steak & Shrimp

SPARKLES TO SPRINKLES
12Ingredients
40Minutes
740Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 2 pounds flat iron steak (cut into chunks)
  • 1 pound cooked shrimp (thawed)
  • 1/2 teaspoon kosher salt
  • 1 onion (large, cut into 1 inch squares)
  • 1 red bell pepper (cut into 2 inch squares)
  • 2 cups sugar snap peas
  • 2 potatoes (cut into small wedges)
  • 1/2 cup water
  • 1/2 cup soy sauce
  • 1 cup sauce (spicy and sweet)
  • 2 tablespoons cornstarch
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    NutritionView More

    740Calories
    Sodium116% DV2790mg
    Fat48% DV31g
    Protein145% DV74g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories740Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol370mg123%
    Sodium2790mg116%
    Potassium1780mg51%
    Protein74g145%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A40%
    Vitamin C140%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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