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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 tsp. salt
- 1/2 tsp. pepper
- 3/4 cup diced onion
- 1/2 cup diced celery
- 1/2 cup carrot (diced)
- 1/2 cup corn
- 28 oz. diced tomatoes
- 32 oz. beef stock
- 2 bay leaves
- 1 cup orzo pasta
- shredded mozzarella cheese
- fresh parsley (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1150mg48% |
| Potassium1560mg45% |
| Protein37g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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