7Ingredients
65Minutes

Ingredients

US|METRIC
  • 3,921 grams ham (7” thick bone-in butt portion)
  • 398 milliliters pineapple (canned)
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 2 1/2 tablespoons cornstarch
  • 3 tablespoons cold water
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