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Instant Pot HK Borscht Soup
PRESSURECOOKRECIPES.COM15Ingredients
100Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef shank
- 500 grams cabbage (cut into pieces)
- 500 grams onion (roughly sliced)
- 460 grams russet potato (cut into 6 pieces)
- 4 lb. tomatoes (2 roma + 2 avalantino, quartered)
- 2 medium carrots (250g, chunks)
- 320 grams celery (ribs, chunks)
- 80 grams garlic cloves (crushed)
- 2 bay leaves
- 5 cups unsalted chicken stock (or good quality beef stock)
- 3 Tbsp. tomato paste
- 1 Tbsp. olive oil
- 3 tsp. paprika (4g - 12g)
- salt
- black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium970mg40% |
| Potassium3600mg103% |
| Protein59g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber15g60% |
| Sugars31g |
| Vitamin A210% |
| Vitamin C260% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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