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Ingredients
US|METRIC
6 SERVINGS
- onion powder
- crushed red pepper flakes (optional)
- grated mozzarella cheese (Freshly)
- salt
- pepper
- 1 lb. ground beef
- 1 Tbsp. oil
- 3 tsp. minced garlic
- 3 tsp. seasoning (Italian blend, OR Herbs de Provence)
- 24 oz. marinara sauce
- 2 cups water
- 1 cup beef broth
- 16 oz. pasta noodles (short uncooked, like shells, macaroni, penne, bowties)
- 1 tsp. onion powder
- 1/2 tsp. crushed red pepper flakes (optional)
- 1 cup grated mozzarella cheese (freshly)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium1030mg43% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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