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Instant Pot Green Chile Chicken Soup
DIARY OF A RECIPE17Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chicken breasts (about 3)
- 2 cans black beans (drained)
- 1 can Great Northern beans (drained)
- 10 oz. enchilada sauce (green chile)
- 4 oz. diced green chiles
- 15 oz. chicken broth
- 10 cans diced tomatoes (with green chiles, I use Mild)
- 4 tsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. Creole seasoning
- 1/4 tsp. pepper (blak)
- 4 oz. cream cheese
- 1 lime
- 1 wedge juice
- fresh cilantro (optional)
- shredded cheese (optional)
- tortilla chips (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1320mg55% |
| Potassium2090mg60% |
| Protein47g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber21g84% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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