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Instant Pot Green Chile Chicken Enchilada Soup
365 DAYS OF SLOW COOKING22Ingredients
32Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 chicken breast halves (frozen or fresh)
- 4 cups water
- 2 tsp. Better Than Bouillon Chicken Base
- 10 oz. enchilada sauce (green chile)
- 4 oz. green chiles
- 1 cup salsa verde (thick n chunky, I used mild)
- 1 Tbsp. cumin
- 1 1/2 tsp. chili powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 cup long grain brown rice (uncooked)
- 15 oz. white beans (seasoned, drained)
- 1 1/2 cups white corn (frozen sweet)
- 4 oz. cream cheese
- 2 Tbsp. lime juice
- salt
- pepper
- tortilla chips (optional)
- grated cheese (optional)
- sour cream (optional)
- jalapenos (optional)
- cilantro (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium770mg32% |
| Potassium770mg22% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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