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11Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken tenderloins (cubed)
- 2 Tbsp. butter
- 2 1/4 cups potatoes (peeled and diced, I used 1 large and 3 small potatoes)
- 32 oz. chicken stock
- 10.8 oz. frozen corn (I used Birds Eye Steamfresh)
- 1 cup frozen carrots
- 1/4 cup onion (diced)
- 1/2 tsp. parsley flakes
- 1 cup milk
- 8 oz. cream cheese
- 1/2 cup bacon (real shredded, I use Oscar Mayer)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium930mg39% |
| Potassium1590mg45% |
| Protein44g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
K G. 6 years ago
Great! Sautéed the chicken with some tarragon, used frozen roasted corn, sautéed a red pepper in addition to the celery and a shallot instead of an onion. Oh, and no fancy pot. Thanks for the idea.