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Instant Pot Gluten Free Oatmeal Muffins
TIDBITS-MARCI11Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
14 SERVINGS
- 4 eggs
- 1 cup plain greek yogurt
- 1/3 cup pure maple syrup (add an extra 2-3 tablespoons of brown sugar if you want it sweeter)
- 1 Tbsp. butter (melted)
- 1 tsp. vanilla extract
- 1 cup quick oats
- 1/2 cup gluten free flour blend (Bob’s Red Mill, could also substitute oat flour or almond flour, see notes)
- 1 Tbsp. baking powder
- 1/2 tsp. canela
- 1/4 tsp. salt
- 1/4 cup mini chocolate chips (or substitute with 1/2 – 1 cup blueberries, chopped strawberries, chopped apples, raisins, etc)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium190mg8% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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