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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (peeled and cut into 1-1.5 inch chunks)
- 1/2 cup orange juice (see note)
- 1/2 cup water (plus additional for cornstarch slurry)
- 1 Tbsp. soy sauce (see note)
- 2 Tbsp. brown sugar
- 1 Tbsp. honey
- 1 Tbsp. cornstarch
- 2 Tbsp. butter
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