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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. cream cheese (room temperature)
- 2 eggs (room temperature)
- 1/2 cup heavy cream (room temperature)
- 3/4 cup granulated sugar
- 2 Tbsp. cornstarch
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- 2 Tbsp. molasses
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 8 Tbsp. butter
- 30 Ginger Snaps Cookies (finely crushed)
- 1/8 salt
- 3 tsp. brown sugar
- 6 oz. cream cheese (softened)
- 6 oz. baking chocolate (white)
- 4 oz. whipped topping (half container)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium530mg22% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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