Instant Pot Gingerbread Cheesecake Recipe | Yummly

Instant Pot Gingerbread Cheesecake

RED COOKBOOK
18Ingredients
55Minutes
690Calories
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Ingredients

US|METRIC
  • 16 ounces cream cheese (room temperature)
  • 2 eggs (room temperature)
  • 1/2 cup heavy cream (room temperature)
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons molasses
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 8 tablespoons butter
  • 30 Ginger Snaps Cookies (finely crushed)
  • 1/8 salt
  • 3 teaspoons brown sugar
  • 6 ounces cream cheese (softened)
  • 6 ounces baking chocolate (white)
  • 4 ounces whipped topping (half container)
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    NutritionView More

    690Calories
    Sodium22% DV530mg
    Fat91% DV59g
    Protein20% DV10g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories690Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol195mg65%
    Sodium530mg22%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars29g58%
    Vitamin A35%
    Vitamin C0%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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