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Instant Pot Ginger Spiced Beetroot Soup
JO'S KITCHEN LARDER13Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams beetroot (peeled weight raw, roughly chopped)
- 2 carrots (peeled and roughly chopped)
- 1 piece ginger (peeled and grated)
- 2 garlic cloves (peeled and finely chopped or grated)
- 200 grams potatoes (peeled and roughly chopped)
- 1 leek (large, cleaned and thinly sliced)
- 15 grams fresh dill (roughly chopped and more to garnish)
- 1 Tbsp. clarified butter (or regular unsalted butter)
- 1 vegetable stock (cube is fine)
- 1 lemon
- salt
- pepper
- sour cream (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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