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Instant Pot Ginger Coconut Butternut Squash Soup
I AM A FOOD BLOG7Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 butternut (small, 2 lbs, peeled and cubed)
- 1 1/2 cups vegetable stock (or water)
- 4 cloves garlic (peeled)
- 2 tsp. freshly grated ginger
- 5.5 oz. unsweetened coconut milk (a little over 1/2 cup)
- salt
- freshly ground pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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