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Instant Pot Garlic Pork Tenderloin and Mashed Potatoes
365 DAYS OF SLOW COOKING12Ingredients
46Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. pork tenderloins (I bought a package that had two little tenderloins in it–so 2 pounds total)
- 2 tsp. kosher salt
- 1 tsp. pepper
- 1 Tbsp. Italian seasoning
- 2 Tbsp. minced garlic
- 3 lb. russet potatoes
- 2 cups water
- 1/4 cup butter
- 1/2 cup milk
- 3 Tbsp. cornstarch
- 4 Tbsp. cold water
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium960mg40% |
| Potassium1610mg46% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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