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Instant Pot Garlic Butter Chicken and Mashed Potatoes with Sage
HEATHER LIKES FOOD11Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Yukon Gold potatoes (quartered and peeled if desired)
- 4 frozen boneless skinless chicken breasts (about 10-12 ounces each)
- 2 cups chicken broth
- 1/2 tsp. salt (divided)
- 1/4 tsp. black pepper
- 1 tsp. rubbed sage
- 1/2 tsp. ground sage
- 4 garlic cloves (2 minced, 2 left whole)
- 6 Tbsp. butter (divided)
- 1/2 cup heavy cream
- 2/3 cup sour cream
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium720mg30% |
| Potassium1790mg51% |
| Protein48g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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