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Instant Pot Gamjatang (Korean Spicy Pork Bone Stew)
KIMCHIMARI20Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork neck bones (Substitute pork ribs)
- 3 Tbsp. sake (cooking, for massaging pork)
- 2 russet (each potatoes, is good)
- 4 red chilis (each fresh)
- 8 shishito peppers (each)
- 10 green onions (each)
- 8 chrysanthemum leaves (each, Ssukat)
- 10 perilla leaves (each)
- 1 bunch green cabbage (small seoul, Putbaechu)
- 3 cups water
- 4 tsp. chopped garlic
- 1 tsp. ginger (grated)
- 2 Tbsp. seed (perilla, powder Deulkkae Garu 들깨가루)
- 2 tsp. sauce (Fermented Anchovy, Myeolchi Aekjeot 멸치 액젓)
- 1 Tbsp. gochukaru (red chili powder, 고추가루, Add more to taste)
- 1 tsp. soy sauce (Korean, for Soup Guk Ganjang)
- 2 Tbsp. mirin (cooking sake)
- 2 Tbsp. doenjang (Korean soybean paste)
- 1 Tbsp. gochujang
- 1/4 cup water
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium1000mg29% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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