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Instant Pot Funeral Potatoes
365 DAYS OF SLOW COOKING14Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 lb. russet potatoes (peeled and cubed)
- 3 Tbsp. butter
- 1 cup diced onion (finely)
- 1/4 cup flour
- 1 1/2 cups chicken broth
- 1 cup milk
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. dried thyme
- 1 tsp. garlic powder
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- 3 cups cornflakes (crushed)
- 2 Tbsp. melted butter
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium480mg20% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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