Instant Pot Funeral Potatoes

365 DAYS OF SLOW COOKING
14Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 2 1/4 pounds russet potatoes (peeled and cubed)
  • 3 tablespoons butter
  • 1 cup diced onion (finely)
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 3 cups cornflakes (crushed)
  • 2 tablespoons melted butter
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    NutritionView More

    260Calories
    Sodium20% DV480mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium480mg20%
    Potassium490mg14%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A8%
    Vitamin C10%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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