Instant Pot Funeral Potatoes

BERLY'S KITCHEN
11Ingredients
50Minutes
500Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 white onion (Small, chopped)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon crushed red pepper
  • 26 ounces hash browns (1 large bag, shredded, frozen)
  • 8 ounces cheddar cheese (shredded)
  • 3/4 cup sour cream
  • 2 tablespoons unsalted butter (melted)
  • 1 cup bread crumbs (panko)
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    NutritionView More

    500Calories
    Sodium31% DV750mg
    Fat49% DV32g
    Protein24% DV12g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories500Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium750mg31%
    Potassium630mg18%
    Protein12g24%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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