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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. salmon
- 5 fillets
- 2 lemons (sliced, seeds removed)
- 1 tsp. salt
- 1/2 tsp. lemon pepper
- 1 tsp. garlic powder
- 1 cup water
- fresh parsley (diced)
- 2 Tbsp. butter (optional, sliced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium680mg28% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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