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Ingredients
US|METRIC
4 SERVINGS
- butter
- brown sugar
- onions (white or yellow)
- beef broth (Strong)
- cooking sherry
- Worcestershire sauce
- pepper
- salt
- beef bouillon granules (or cubes)
- bay leaf
- French baguette
- Gruyere cheese
- 1/4 cup butter
- 1 Tbsp. brown sugar
- 10 cups yellow onions (peeled and sliced in circles around 3 pounds of onions)
- 6 cups beef broth
- 2 Tbsp. cooking sherry (to taste)
- 1 Tbsp. Worcestershire sauce (to taste)
- 1/4 tsp. black pepper
- 1/8 tsp. thyme
- salt (unchecked, if needed taste first!)
- beef bouillon granules (unchecked, or cubes)
- 1 bay leaf
- 1 French baguette (sliced and toasted)
- 1 cup grated Gruyere cheese
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol75mg25% |
Sodium3050mg127% |
Potassium1130mg32% |
Protein28g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber11g44% |
Sugars27g |
Vitamin A15% |
Vitamin C50% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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