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Instant Pot Fesenjan (Persian Pomegranate Chicken)
CALCULATED WHISK14Ingredients
90Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. walnut halves (about 1⅔ cups)
- 1 Tbsp. ghee (or avocado oil)
- 2 lb. boneless, skinless chicken thighs (cut in half)
- 1 tsp. sea salt
- freshly ground black pepper
- 2 shallots (or 1 small onion, chopped, about ¾ cup)
- 1 tsp. ground turmeric
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cardamom
- 1 cup chicken stock (I prefer homemade or Pacific Foods Bone Broth)
- 1/3 cup pomegranate molasses
- 2 Tbsp. honey
- 1/2 cup pomegranate arils (for serving)
- 1/4 cup chopped fresh cilantro (for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium770mg32% |
| Potassium1410mg40% |
| Protein46g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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