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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (chopped)
- 1/2 green bell pepper (chopped)
- 1/2 jalapeño pepper (sliced)
- 4 cloves garlic
- 2 chipotle chiles in adobo sauce (from can, use 1 for less spice)
- 1 tsp. cumin (powdered)
- 2 tsp. red chile powder (Mexican)
- 2 tsp. salt
- 1/2 cup water
- 14 oz. fire roasted diced tomatoes (canned)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1330mg55% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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