Instant Pot Egg Curry

CORRIE COOKS
16Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 4 eggs
  • 2 tablespoons oil
  • 1 green chili (ground)
  • 1/2 cup onion (chopped)
  • 1/2 tablespoon ginger (minced)
  • 1/2 cup coconut milk
  • 1/2 cup tomatoes (diced)
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon garlic (minced)
  • 1/2 teaspoon red chili powder
  • 1/2 tablespoon ground turmeric
  • 1 tablespoon salt
  • 1 tablespoon cumin seeds
  • 2 tablespoons coriander powder
  • 1 stick cinnamon
  • 2 bay leaves
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    NutritionView More

    250Calories
    Sodium77% DV1850mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories250Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol210mg70%
    Sodium1850mg77%
    Potassium370mg11%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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