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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup onion (chopped)
- 1/2 cup carrot (chopped)
- 14 oz. tomatoes (crushed)
- 1/2 Tbsp. vegetable oil
- 1 garlic clove (minced)
- 2 Tbsp. celery (chopped)
- 1 1/2 cups vegetable broth
- 1/4 tsp. dried thyme
- 2 drops hot pepper sauce
- 1/2 tsp. vegetarian Worcestershire sauce
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium580mg24% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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