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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. dry macaroni
- 2 cups water
- 1 cup peas (frozen, thawed, drained)
- 3/4 cup red bell pepper (diced)
- 1/2 cup celery (sliced)
- 1/3 cup red onion (diced)
- 3/4 cup cheddar cheese (sharp, cubed)
- 2 large eggs (will be boiled and diced)
- 1 cup mayonnaise
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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