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Amy McNeal: "This recipe was very easy to follow and the wings…" Read More
6Ingredients
40Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken wings (trimmed of fat and separated, tips discarded)
- 3 Tbsp. seasoned salt (like Cajun garlic powder, or any favorite seasoning mix)
- 1/2 cup cold water
- 1/4 cup barbecue sauce (favorite, see note regarding ratio of BBQ to hot sauce.)
- 1/2 cup hot sauce (like Frank's Wing Sauce, if don't want heat, then just use 1 cup bbq sauce)
- 1/4 cup melted butter
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Directions
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol380mg127% |
Sodium1330mg55% |
Potassium860mg25% |
Protein83g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g4% |
Sugars6g |
Vitamin A20% |
Vitamin C45% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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