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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef (Certified Angus, ® bottom round roast, cut in 1-inch cubes)
- 1 tsp. vegetable oil
- 1 1/2 tsp. sea salt (or kosher, divided)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1/2 tsp. dried thyme
- 2 Tbsp. tomato paste
- 1/2 cup red wine
- 1 cup beef broth
- 1 lb. baby carrots (or 3 large carrots peeled and cut into 1-inch lengths)
- 15 oz. diced tomatoes
- 1/4 cup water
- 2 Tbsp. cornstarch
- 1/2 tsp. fresh ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium730mg30% |
| Potassium860mg25% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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