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Instant Pot Din Tai Fung Sweet and Sour Pork Ribs
FOOD IS A FOUR LETTER WORD11Ingredients
28Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. riblets (Pork, / Cross-Cut Baby Back Ribs, cut into individual riblets)
- 6 Tbsp. granulated sugar
- 3 Tbsp. Chinkiang black vinegar
- 3 Tbsp. rice vinegar
- 1/3 cup orange juice
- 2 Tbsp. Shaoxing wine
- 2 Tbsp. dark soy sauce
- 3 Tbsp. light soy sauce
- 2 inches fresh ginger (peeled & cut into ⅓ inch slices)
- 6 green onions (white parts only)
- roasted sesame seeds
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NutritionView More
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110Calories
Sodium
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1130mg47% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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