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11Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup water
- steamer (basket)
- 5 russet potatoes (small/medium)
- 3 eggs
- 2/3 cup mayo
- 1 Tbsp. yellow mustard
- 1/2 cup dill pickles (sliced mini)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium570mg24% |
| Potassium980mg28% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rae Hebb 6 years ago
It turned out great...added just a little more dill. Added in some dill pickle relish. Came out great. My biggest amazement is how great the eggs come out.