Instant Pot Dill Pickle Potato Salad

GRACEFUL LITTLE HONEY BEE(1)
Rae Hebb: "It turned out great...added just a little more di…" Read More
11Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 1 cup water
  • steamer (basket)
  • 5 russet potatoes (small/medium)
  • 3 eggs
  • 2/3 cup mayo
  • 1 tablespoon yellow mustard
  • 1/2 cup dill pickles (sliced mini)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt
  • pepper
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    NutritionView More

    340Calories
    Sodium24% DV570mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol135mg45%
    Sodium570mg24%
    Potassium980mg28%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rae Hebb a year ago
    It turned out great...added just a little more dill. Added in some dill pickle relish. Came out great. My biggest amazement is how great the eggs come out.

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