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Instant Pot Dill Pickle Pasta Salad
365 DAYS OF SLOW COOKING14Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. rotini pasta (uncooked, white or whole wheat)
- 1 1/2 cups water
- 1/2 cup pickle juice
- 1 Tbsp. fresh minced garlic
- 2 tsp. dried dill
- 1/2 cup olive oil
- 3/4 tsp. salt
- 1 tsp. onion powder
- 1/4 cup pickle juice
- 1 Tbsp. Dijon mustard
- 1 cup pepperoni (chopped)
- 1 cup cheddar cheese (cubed)
- 1 cup cherry tomatoes (halved)
- 1 1/2 cups dill pickle (diced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat0.5g |
Cholesterol45mg15% |
Sodium1030mg43% |
Potassium260mg7% |
Protein14g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber1g4% |
Sugars26g |
Vitamin A8% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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