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Michelle Sanver: "So delicious! I loved the flavour. It was plenty…" Read More
7Ingredients
15Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken thighs (or breasts, boneless/skinless preferred, I used thighs and kept them whole. If you use breasts, slice them up a bit so they aren’t massive in size)
- 4 Tbsp. salted butter
- 2 cups chicken broth (I used 2 tsp of Chicken Better Than Bouillon + 2 cups of water)
- 1/2 cup Dijon mustard (divided in half)
- 1/2 lemon (you can add the juice of a whole lemon if you want it even more lemon-y)
- 4 Tbsp. cornstarch (+ 4 tbsp of water to form a slurry)
- 1/2 cup fresh dill (chopped/ripped up, use can use more if you wish but using FRESH dill over DRY is a massive and beneficial difference here)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium380mg16% |
| Potassium880mg25% |
| Protein64g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle Sanver 5 years ago
So delicious! I loved the flavour. It was plenty of sauce over to drown the rice that I served with it in the flavour as well! I used about half the dijon mustard though, to cater to my toddler. He loved it too! :)
Todd Konet 5 years ago
Really nice flavor. I'd use half the chicken stock next time, because it makes twice as much sauce as you need.