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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 1 Tbsp. curry powder
- 1 tsp. cumin seeds
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground black pepper
- 14 oz. full fat coconut milk
- 15 oz. pumpkin puree (I love Thrive Market's)
- 1 1/2 cups cooked chickpeas (245 grams)
- 2 sweet potatoes (medium, or 3 small sweet potatoes, cubed, 260 grams)
- 1 Tbsp. coconut sugar
- 1/2 cup water (118 ml)
- 1/2 tsp. lemon juice
- 1/4 cup chopped cilantro (15 grams)
- sea salt (or pink salt, to taste)
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