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Miriam Clausing: "Hubby approved! Made for the second time in a wee…" Read More
7Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cube steak
- 1/3 cup flour
- 2 Tbsp. oil
- 2 cups beef broth
- 2 onions
- 10.5 oz. cream of celery soup
- 1 lipton onion soup mix (dry package of)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol165mg55% |
Sodium840mg35% |
Potassium720mg21% |
Protein42g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Miriam Clausing a year ago
Hubby approved! Made for the second time in a week! It’s easy and delicious. One thing I changed is I browned the meat on the stovetop. My instant pot seems to heat too hot on sauté. I didn’t have Lipton mix but it was just as good without it!
Sissoko’s Family 3 years ago
It was delicious... Only change was I used cream of mushroom soup didn’t have the chicken . Still good and tender and the sauce was thick enough for our liking . Will make again
John Lobsiger 4 years ago
Added a can of sliced mushrooms. Steak was so tender could cut it with a fork. The Lipton onion soup mix really adds a nice flavor. Time to go buy more cube stake.