Instant Pot Creamy, Loaded Baked Potato Soup Recipe | Yummly

Instant Pot Creamy, Loaded Baked Potato Soup

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15Ingredients
35Minutes
620Calories
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Ingredients

US|METRIC
  • 1/4 cup chopped onion
  • 3 garlic cloves (minced)
  • 2 1/2 pounds potatoes (I used red)
  • 1 1/2 cups low sodium chicken broth
  • 1 teaspoon chicken (Better Than Bouillon, flavor)
  • 4 ounces reduced fat cream cheese (cut into chunks)
  • 1 cup almond milk (You can use whatever milk you prefer)
  • 1/3 cup parmesan reggiano cheese
  • 1 cup sour cream (or plain non-fat, Greek yogurt yogurt will save calories and fat)
  • 1/4 cup heavy cream
  • salt
  • pepper
  • 3 slices bacon (cooked and crumbled)
  • 2 teaspoons green onions (chopped)
  • 1/2 cup shredded reduced fat cheddar cheese
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    NutritionView More

    620Calories
    Sodium35% DV840mg
    Fat57% DV37g
    Protein43% DV22g
    Carbs19% DV56g
    Fiber28% DV7g
    Calories620Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol95mg32%
    Sodium840mg35%
    Potassium1560mg45%
    Protein22g43%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A20%
    Vitamin C100%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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