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Instant Pot Creamy, Loaded Baked Potato Soup
STAY SNATCHED15Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup chopped onion
- 3 garlic cloves (minced)
- 2 1/2 lb. potatoes (I used red)
- 1 1/2 cups low sodium chicken broth
- 1 tsp. chicken (Better Than Bouillon, flavor)
- 4 oz. reduced fat cream cheese (cut into chunks)
- 1 cup almond milk (You can use whatever milk you prefer)
- 1/3 cup parmesan reggiano cheese
- 1 cup sour cream (or plain non-fat, Greek yogurt yogurt will save calories and fat)
- 1/4 cup heavy cream
- salt
- pepper
- 3 slices bacon (cooked and crumbled)
- 2 tsp. green onions (chopped)
- 1/2 cup shredded reduced fat cheddar cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium840mg35% |
| Potassium1560mg45% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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