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11Ingredients
11Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. chicken breasts halved (Boneless Skinless, and pounded thin)
- 2 Tbsp. extra virgin olive oil
- 4 cloves garlic (Fresh, minced)
- 1 Tbsp. Italian seasoning
- 1 tsp. sea salt
- 1 tsp. house seasoning (Recipe)
- 1/4 cup chicken stock (/Broth low sodium)
- 3/4 cup heavy whipping cream
- 3/4 cup Parmesan cheese
- 2 cups fresh spinach
- 1/2 cup sun dried tomatoes
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium670mg28% |
| Potassium620mg18% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
marsha morris 5 years ago
This turned out great. I did double the liquid and added more spinach. I served it over angle hair pasta. I did everything in my instant pot so easy clean up.