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Instant Pot Creamy Turkey Soup
PRESSURE LUCK COOKING14Ingredients
18Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- leftover turkey
- gravy
- 4 cups turkey broth (or chicken broth, depending on how much left over turkey you have – the more turkey, the more broth. I had 4 pounds of turkey leftover, so I used 3 tsp of Turkey Better Than Bouillon + 3 cups of water)
- 1 tsp. thyme
- 1 tsp. rubbed sage
- 1 cup heavy cream (or half & half)
- 1/2 cup grated Parmesan cheese
- 1 tsp. Cajun seasoning (or Tony Chachere’s Creole, or any Creole/Cajun seasoning)
- 1 tsp. black pepper
- 1 tsp. seasoned salt
- 1 dash gravy master (or Kitchen Bouquet)
- 3 dashes Worcestershire sauce
- 10 oz. frozen mixed vegetables (packet of, the one with carrots, peas, corn and string beans in it – you can double this if you use a lot of broth)
- croutons (for topping, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium480mg20% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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