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16Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 cloves garlic (grated or minced)
- 1/2 yellow onion (diced, about 1.5 cups)
- 1/2 cup sun dried tomatoes (optional)
- 1 lb. ground turkey
- 1 Tbsp. tomato paste
- 2 tsp. Italian seasoning
- cracked black pepper
- kosher salt
- 4 cups vegetable broth
- 14.5 oz. fire roasted tomatoes (can of, ; don't drain)
- 1/2 cup marinara
- 1 lb. short pasta (rotini, penne, rigatoni, etc.)
- 4 handfuls baby spinach (ribboned or roughly chopped)
- 1/4 cup heavy cream (; more if you want your pasta even creamier)
- 2 Tbsp. cream cheese (; I used plain, but you could also use herb and garlic.)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1730mg72% |
| Potassium1110mg32% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cheryl a year ago
Great, easy meal! I used frozen spinach and 3 oz of cream cheese. Would definitely make again
Danielle Phillips 4 years ago
Yummy, I added more cream cheese because I like it a bit more creamy. My kids loved it!