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14Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 cup yellow onion (chopped)
- 1 cup diced celery
- 29 oz. low sodium chicken broth
- 6 cups russet potatoes (peeled and diced, cut about 1/2-inch cubes)
- 1 cup carrots (diced)
- salt
- freshly ground black pepper
- 1 1/2 cups whole milk (then more to thin as it rests as desired)
- 2 Tbsp. cornstarch
- 8 oz. cream cheese (diced into small cubes)
- 1 cup shredded cheddar cheese
- 8 slices bacon (chopped and cooked)
- green onions (Chopped, or parsley, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium810mg34% |
| Potassium1130mg32% |
| Protein20g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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