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Instant Pot™ Creamy Pesto Penne Pasta
PILLSBURY.COM8Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Progresso Chicken Broth (from 32-oz carton)
- 1/4 tsp. salt
- 16 oz. boneless skinless chicken breasts (cut into 1-inch pieces)
- 8 oz. penne pasta (uncooked, about 2 1/2 cups)
- 8 oz. cream cheese (cut into cubes, softened)
- 7 oz. pesto sauce (refrigerated, with basil)
- 1/2 cup shredded Parmesan cheese (2 oz)
- 5 oz. baby spinach leaves (fresh)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium670mg28% |
| Potassium740mg21% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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