Instant Pot™ Creamy Pesto Penne Pasta Recipe | Yummly

Instant Pot™ Creamy Pesto Penne Pasta

PILLSBURY.COM
8Ingredients
45Minutes
590Calories

Ingredients

US|METRIC
  • 2 cups Progresso Chicken Broth (from 32-oz carton)
  • 1/4 teaspoon salt
  • 16 ounces boneless skinless chicken breasts (cut into 1-inch pieces)
  • 8 ounces penne pasta (uncooked, about 2 1/2 cups)
  • 8 ounces cream cheese (cut into cubes, softened)
  • 7 ounces pesto sauce (refrigerated, with basil)
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 5 ounces baby spinach leaves (fresh)
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    NutritionView More

    590Calories
    Sodium28% DV670mg
    Fat43% DV28g
    Protein80% DV41g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories590Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol140mg47%
    Sodium670mg28%
    Potassium740mg21%
    Protein41g80%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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