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11Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. lean ground beef (or turkey)
- 1/3 cup diced onion
- 1 tsp. salt
- 1 1/2 tsp. garlic powder
- 24 oz. tomato sauce
- 16 oz. cavatappi pasta (uncooked, you can also use penne or macaroni)
- 3 1/2 cups water
- 8 oz. cream cheese (softened)
- 1 cup cottage cheese
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium950mg40% |
| Potassium790mg23% |
| Protein33g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sari 5 years ago
This was really good, but I liked her IP Cheater Lasagna better. I added fresh minced garlic on top of the garlic powder, and I also added dried basil. It also needed additional salt. It wasn’t as tomatoey as I would prefer- maybe it needs an extra can of diced tomatoes or some tomato paste? (I looked at my notes for cheater lasagna, and I used a jar of pasta sauce, a 15 oz. can of tomato sauce, and a 15 oz. can of diced tomatoes for a pound of pasta). Don’t get me wrong, it was still yummy, and I will still enjoy the leftovers. Will try again with my changes. 2nd time: I used about 24 oz. of my homemade marinara and a 15 oz. can of diced tomatoes. Also added some extra garlic and basil. I liked it that way and it was creamy and tomatoey also!