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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. russet potatoes (medium)
- 2 lb. Yukon Gold potatoes
- 2 cups milk (any kind)
- herb cream cheese (Garlic, see note)
- 8 oz. whipped cream cheese (at room temperature, look for it near the other cream cheese. It will say “Whipped”)
- 2 Tbsp. butter (at room temperature)
- 1 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. oregano
- 1/4 tsp. dried parsley
- 1/4 tsp. dried basil
- 1/8 tsp. onion powder
- 1 pinch black pepper
- 1 pinch thyme
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium630mg26% |
| Potassium1130mg32% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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