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Instant Pot Creamy Chicken and Wild Blend Rice Soup (with Crock Pot instructions too!)
THE KITCHEN WHISPERER13Ingredients
75Minutes
690Calories
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Description
This Family Favorite Instant Pot Creamy Chicken and Wild Blend Rice Soup recipe is done in minutes and will quickly become your FAVORITE soup! Ladle up a bowl of this luscious, rich, flavor-packed soup today! It's the perfect comfort food!
Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups rice (wild grain blend)
- 8 cups chicken stock
- 1 Tbsp. olive oil (*only for the Instant Pot)
- 1 1/2 tsp. salt
- 3/4 tsp. black pepper
- 1/2 tsp. thyme
- 3 bay leaves
- 3 large carrots (cut into 1/4″ pieces)
- 2 stalks celery (including leaves, cut into 1/4″ pieces)
- 1 medium yellow onion (minced)
- 3 boneless, skinless chicken breasts (large)
- 2 Tbsp. flour
- 3/4 cup heavy cream (or can use half and half)
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Directions
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1810mg75% |
| Potassium1360mg39% |
| Protein49g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A200% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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