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Instant Pot Creamy Chicken Vegetable Pasta
FROM VAL'S KITCHEN20Ingredients
45Minutes
1910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken (diced)
- 1 lb. farfalle pasta
- 1 lb. mixed vegetables (frozen country)
- 4 cups chicken stock
- 4 oz. cream cheese
- 1 cup heavy cream
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. Italian seasoning
- olive oil
- salt
- pepper
- 4 oz. cream cheese
- 1 cup heavy cream
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. olive oil
- 1 lb. boneless chicken
- 1 lb. mixed vegetables
- 4 cups chicken stock
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NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1910Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1380mg57% |
| Potassium2020mg58% |
| Protein91g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A290% |
| Vitamin C40% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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