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Instant Pot Creamy Chicken Tortilla Soup
RUCHISKITCHEN17Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 bay leaves
- 2 cloves garlic (Minced)
- 1 small onion (peeled and chopped)
- 14 oz. diced tomatoes
- 15 oz. canned corn (drained and rinsed)
- 15 oz. canned black beans (drained and rinsed)
- 1 tsp. chili flakes
- 1 1/2 tsp. cumin powder
- salt (unchecked▢ – –, to taste)
- 1 tsp. Sriracha sauce
- 1 cup enchilada sauce
- 4 cups chicken broth
- 1 1/2 lb. chicken breasts boneless (skinless)
- 1 Tbsp. cilantro leaves (chopped)
- 1/2 cup red bell pepper (de-seeded and finely chopped)
- 1 1/2 cups shredded Monterey Jack cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol145mg48% |
Sodium1500mg63% |
Potassium1730mg49% |
Protein65g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber15g60% |
Sugars12g |
Vitamin A50% |
Vitamin C80% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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