Instant Pot Creamy Chicken Noodle Soup Recipe | Yummly

Instant Pot Creamy Chicken Noodle Soup

BELLE OF THE KITCHEN(4)
ivy: "Creamy just the way we like it! Instead of frozen…" Read More
17Ingredients
50Minutes
920Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 medium onion (chopped)
  • 2 stalks celery (chopped)
  • 1 cup chopped carrots
  • 4 garlic cloves (minced)
  • 4 cups chicken broth
  • 2 teaspoons dried parsley
  • 3/4 teaspoon poultry seasoning
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • pepper (to taste)
  • 1 bay leaf
  • 1 1/4 pounds boneless, skinless chicken thighs
  • 12 ounces egg noodles (frozen, I use Reames brand)
  • 1 cup heavy cream
  • 1/4 cup flour
  • 1/4 cup shredded Parmesan cheese
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    NutritionView More

    920Calories
    Sodium18% DV440mg
    Fat68% DV44g
    Protein102% DV52g
    Carbs27% DV81g
    Fiber20% DV5g
    Calories920Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol280mg93%
    Sodium440mg18%
    Potassium1240mg35%
    Protein52g102%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A140%
    Vitamin C15%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    ivy 11 days ago
    Creamy just the way we like it! Instead of frozen egg noodle we just put in dry egg noodle - works out just fine for us! We also use half and half most of the time instead of heavy cream. Heavy cream comes up more creamy for sure, but we like how half and half turns out too
    Debby 7 months ago
    Very good. Made it with half and half instead of heavy whipping cream. Added a little more broth and some fresh spinach for nutrition. Omitted noodles until the end, then added cooked egg noodles.
    Jenny Miller a year ago
    This is delicious and very easy to make!
    Amanda Rochelle a year ago
    So good! It was very easy to make and made a lot of soup. Ours wasn’t very soupy though

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