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17Ingredients
50Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 1 cup chopped carrots
- 4 garlic cloves (minced)
- 4 cups chicken broth
- 2 tsp. dried parsley
- 3/4 tsp. poultry seasoning
- 1 tsp. seasoned salt
- 1/2 tsp. garlic powder
- pepper (to taste)
- 1 bay leaf
- 1 1/4 lb. boneless, skinless chicken thighs
- 12 oz. egg noodles (frozen, I use Reames brand)
- 1 cup heavy cream
- 1/4 cup flour
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol280mg93% |
Sodium440mg18% |
Potassium1240mg35% |
Protein52g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A140% |
Vitamin C15% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
ivy 4 years ago
Creamy just the way we like it! Instead of frozen egg noodle we just put in dry egg noodle - works out just fine for us! We also use half and half most of the time instead of heavy cream. Heavy cream comes up more creamy for sure, but we like how half and half turns out too
Debby 4 years ago
Very good. Made it with half and half instead of heavy whipping cream. Added a little more broth and some fresh spinach for nutrition. Omitted noodles until the end, then added cooked egg noodles.