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11Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta (broken in half)
- 2 cups chicken broth (low sodium)
- 2 boneless skinless chicken breasts (10-12 oz. total, cut into 1-inch pieces)
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1 cup heavy cream
- 1/2 cup Parmesan cheese (Parmigiano Reggiano, freshly grated)
- 2 cups baby spinach (coarsely chopped)
- 1/2 cup sun dried tomatoes (in oil, drained and coarsely chopped)
- salt
- pepper
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium680mg28% |
| Potassium870mg25% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Wynn Allen 4 years ago
Very creamy and tasty! I used gluten free spaghetti noodles. I did not have any spinach or sundried tomatoes on hand, so it was not super flavorful. I’m sure it would have tasted even better with all the ingredients.
Nicole M 4 years ago
This was really good! For something so simple, I was pleasantly surprised lol. I followed the steps but the only thing I did differently was that I added a teaspoon of seasoning salt when I put everything together in the pot. Will make a again!